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Add the water a few tablespoons at a time, until you can form a ball. Serve with your favorite sauce or chutney. Try it! If using a Kitchen Aid mixer attachment, rolling out to thickness number 6 works well. Bake until golden brown, about 25 to 30 minutes. Watch the video to see it in action and don’t forget to subscribe below! Add potatoes and cook, stirring and mashing with the back of a fork, until the texture of very chunky mashed potatoes… Nice post. :D. wow this sounds really interesting! My husband is going to love this :-), Samosa’s are yum. Place the cone in your hand and stuff it with the potato mixture. Because of all the added cream and butter, the volume somehow doubles and it’s hard to predict whether you have a dining table full of people who like to slather and mix everything on their plate with the mashed potato and eat their hearts out, or just supplement a few bites with some mashed potato. Do you think this would freeze well? Set aside. we have those in kenya and they move really fast,people love em. And I love to pair it with a perfect cup of Indian Masala Chai. Boil potatoes until done. Chop the onion and put it … https://www.tasteofhome.com/collection/best-mashed-potato-recipes 5 Yukon Gold potatoes, peeled, boiled and mashed. Your email address will not be published. Feed through a pasta machine and roll into about a 2-inch wide strip and quite thin. The problem is, well, pastry. Knead the crumble together to form a dough and wrap in plastic wrap. Set aside. Let it rest for about 15 minutes more. Change ), You are commenting using your Google account. Fill a frying pan with 1 inch of oil and heat oil over medium heat. 1 cup frozen peas, rinsed and drained Heat 1 tablespoon canola oil in a heavy skillet. ( Log Out /  In a small saucepan heat butter and milk over low heat until butter is melted. Samosa is an Indian deep-fried appetizer with spiced potatoes. Great post 1. 6 cloves garlic, minced 8 to 9 whistles on high heat with natural pressure release if using stove-top … Place 1 tablespoon of filling in the center of the half-circle, then fold the two straight edges to overlap. Roughly mash the potatoes, and then set aside. Tastes excellent and exactly like what it’s meant to be. Add ginger, and continue stirring for another minute. 1 jalapeño pepper, chopped (optional) Using the paddle attachment on a stand mixer, mix flour and oil. Sorry, your blog cannot share posts by email. I’ve written about one of my favourite cookbooks: http://cookbook-reviews.net/review-the-paleo-recipe-book/, i think theirs no twist in it , my mother makes it at home that to when i was small. https://www.bbc.co.uk/food/recipes/potatoandpeasamosas_86618 Then as the mixer is running, … Fry until light brown, about 2 minutes on each side. Sauté the onions and ginger (and garlic if adding) until onions are translucent. Dip your finger in the flour/water mixture and wet the flap. This site uses cookies to ensure you get the best and most relevant experience. Thoughts on freezing leftovers? Tear off an inch diameter sized ball from the dough and form into a ball. Add onion and cook, stirring constantly, until softened and browned around the edges, 5-7 minutes. Thanks again for a great “ethnic” recipe! Whole30, one of the more stringent adaptations of Paleo, accepted it as a Paleo-friendly food last year: http://whole30.com/2014/07/new-whole30/, Here’s my take on it: https://thedomesticman.com/2014/07/22/tuna-stuffed-potatoes/. While the potatoes are cooking, melt butter over medium-high heat. If I had a baked potato, one potato would probably be enough, but with mashed potato? Mix in salt to taste. Theoretically it should be simple enough. When I can’t be bothered scanning and filtering out crappy recipes, I just cook one of yours and I know it will be delicious!!! Haven’t played in 5 years, so you could beat me, hands down. “Low carb” or “no carb” is a myth just like a diet without balance or one that says one particular macronutrient is. Serve with a curry like Lamb Vindaloo or Chicken Tikka Masala, or enjoy on its own while reading comic books (Oliver made out like a bandit during Free Comic Book Day over the weekend). 10-pound turkey! Assemble the samosas. Place the peeled potatoes in a pot of salted cold water and bring to a boil. Saute until onion turns golden brown. My own take is that potatoes are fine if you don’t over-do… and you don’t consume them as in the form of my old nemesis, potato chips… So I eat them ever so often, but cooked as a whole food. Multitasking ftw. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add the remaining 2 tbsp of ghee and the cream or coconut milk, then mash with a hand masher or fork until mostly mashed but still chunky. https://www.epicurious.com/recipes/food/views/turkey-samosas-51197210 I dearly love potatoes, so anything I add makes them even better. Just made this- yum! Cover the potatoes with water and a little salt and allow to … It should look like a triangle with a little bit of a flap on the left. This way I can have thinner overlapping layers as opposed to a thicker single layer. They’re practically everywhere today – you can even find them pretty easily in South Africa, as Indian cuisine started to influence British colonial food culture. Heat oil in a pan over medium fire. I don’t even need to make changes the way I usually do to recipes. The crumble should be shaggy and not bigger than the size of peas. If you click OK and continue viewing you are agreeing to the use of cookies on this site. Whole food carbohydrates are VERY healthy and integral in the human diet. 1/2 tsp ground ginger (or 1/2″ fresh ginger, minced) Carefully test the oil temperature with a drop of water. So after a bit of brainstorming, I settled on the idea of Samosa-flavored mashed potatoes. 1 tsp cumin seeds Use your finger to help stuff it, but do not over-stuff. I make samosa at home. Mash the potatoes with butter, milk, and a pinch of salt. While the potatoes are boiling, work on the flavoring. Usually the general calculation is 1 pound per person. They’re those triangle-shaped savory pastries served in Indian and Central Asian restaurants. 1/2 cup heavy cream or coconut milk Click on "Watch later" to put videos here. In a skillet, heat 2 tbsp of the ghee over medium heat until shimmering, about 1 minute. Add enough water and knead the dough. 1 package phyllo sheets, thawed, or homemade samosa dough. Any money I get goes towards supporting this site or buying supplies for my cooking adventures. You sir are a genius. I don’t know if this happens in other households, but somehow when there is a family gathering and mashed potato is on the menu, we end up making way more than needed! Stir in the mix-ins and cilantro, then taste, adding salt, white pepper, or ghee as needed, then serve. Change ), You are commenting using your Twitter account. thanks for sharing! It’s the only diet I’ve come across that cuts out food groups, yet still focusses on everyone’s need to eat great food. In comes the Leftover Mashed Potato Samosa! Shepherd’s Pie. This look absolutely delicious! Knead the dough for about 5 minutes. Potatoes and Peas Samosa is my all my favourite Indian snack. 1. Samosa filling is formed into little cakes and panfried, giving you all the taste of a samosa and none of the hard work of dough making. Your email address will not be published. https://thedomesticman.com/2014/07/22/tuna-stuffed-potatoes/, http://cookbook-reviews.net/review-the-paleo-recipe-book/, Samosa Mashed Potatoes – Easy Low Cal Recipes. Stear WAY clear of the zealots, they can make you sick and fit way quicker than carbs ever would…. Sauté until the carrots are softened, about 4 minutes, stirring occasionally; stir in the garam masala, curry powder, salt, and white pepper, then gently stir in the peas and remove from heat. 1.Peel and cut the potatoes into roughly equal sized pieces. Add the mustard seeds. The samosas can be made at home easily and it can be prepare with potato filling and chicken filling as well. Thank you for the recipe. Samosa recipe| Aloo samosa recipe| Panjabi samosa |Evening snack recipe with detailed step by step photo. Gluten-free recipes, inspired by traditional & international cuisines. When the potatoes are ready, strain them through a colander and drain for a second, then return them to the stockpot. Add coriander, garam … 2. Set aside for … I like this idea because, heck, most people are probably eating mashed potatoes anyway, so why not kick them up a notch in terms of flavor and vegetable count. I made the chutney as I was making the samosas and it was done right at the time I finished frying the samosas! 1 pinch mustard seeds (black preferred, yellow okay) 1 tsp garam masala By following my links to sites like Amazon, US Wellness Meats, and ButcherBox (and purchasing something), I earn a small commission at no extra cost to you. They’re a surprisingly ancient dish, first mentioned in the Middle East (under the name Sambosa) during the 10th century before eventually making their way across Central Asia, the Indian subcontinent, and even Southeast Asia. Add the coriander, cumin, chile powder, garam … Will definitely try this recipe. Add the onions and mashed potatoes in a big bowl and mix together. Thanks!! Bring to a boil over high heat, then reduce heat to medium and simmer until the potatoes are easily pierced by a fork, about 15 minutes. Add the potatoes to a large stockpot and fill with enough water to cover the potatoes by at least 1″. Take the right end of the strip and cut to a straight edge. 4. 2 tsp mild curry powder Fry on a low flame for about 10 minutes. Ingredients 2 cups all-purpose flour ½ teaspoon salt 4 tablespoons vegetable oil 4 tablespoons water 5 tablespoons vegetable oil 1 ½ medium onions, finely chopped 1 bunch fresh cilantro, chopped ¾ cup green peas … 1 tsp salt, more to taste I’ve made these before with simple turmeric & cumin spiced but your ingredients are much more complex and I love the idea of coconut milk. Turkey for Thanksgiving for example, is well-planned. What makes this dish fun is that it packs a wallop of flavor with only a little bit of extra cooking time. Wrap it around to close and form a triangle. Post was not sent - check your email addresses! I would also recommend serving these samosas with this easy mango chutney recipe from Simply Recipes. potato samosa recipe ; these are a really fun little treat for an Indian- inspired brunch. 4 tbsp ghee, divided Shepherd's pie as a concept is pretty awesome: beef stew baked with a layer of … Add the peas, and stir well. It depends on the Paleo group you are reading (I tend to stay away from the various camps!). 3. Season with 1 teaspoon salt; cook, stirring frequently, until onion is translucent, about 3 minutes. Russ – I feel like I have hit the jackpot with your recipes! 1 handful cilantro, chopped. It should be soupy. The recipe can also be tweaked to add carrots, peas, whatever you like! A traditional samosa is an Indian pastry filled with a spiced potato and green pea filling, (there’s a few other types of fillings, but that one is the most common). I tried this recipe and I can attest to the fact that this recipe IS AMAZING!!! To make the dough: Mix the salt and flour in a medium bowl or a food processor. Mix 1 Tbsp. i’ll have to try this myself sometime soon! ( Log Out /  Mix well. The beauty of this is that you can always freeze it and fry it as a quick snack whenever you want. This is a good time to slice and prep your other ingredients. They are pretty famous from the city I come from. The point of the Paleo diet is, and I feel some people forget this, to not only diet, but to eat delicious foods at the same time. Uh…I dunno, buy a few bags! Now fold up. Outstanding job! I have never before run into a chef’s collection of recipes that were so in tune with the way I like to eat and like to cook! Required fields are marked *. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Since mashed potatoes have so much hands-off time, we fill that time with whipping up the mix-ins you see above. Once the carrots and peas have cooked, add mashed potatoes, turmeric powder, red chilli powder, black pepper powder and salt. ** This dish can be used the next day to make Samosa Patties; simply form the cold potato mixture into patties and pan-fry over med/high heat in some ghee. The same mashed potatoes mentioned here, minus the carrots, is used in Pani Puri/Gol Gappa! Set aside. Thanks a lot for sharing this recipe. Some of the older movements still insist that they’re not “Paleo”, but most now acknowledge that it has a place in a Paleo template if well-tolerated. I personally feast on the samosa potato cakes made by my mother at home. Toss the onion in the ghee then reduce heat to low; allow to sauté and caramelize for about 10 minutes, stirring occasionally. I’m a real foodie, and would not survive on any other diet, but Paleo has been very good for me. 2 carrots, chopped Happy Mother’s Day Friends! In north India people prepare potato samosa basically called as Punjabi samosa. Added to my weekly shopping list. You can prepare the dough in advance and refrigerate it. If you do prefer a thicker skin, I would recommend hand rolling into a circle. Design your blog is also great, how do you think to my blog. Hi Dana, samosa potato cakes are a regular feature in every homes; especially in North India. Potatoes? I thought it might be fun to mix things up a bit and just work with the filling, combining it with the technique from the classic American twice baked potatoes. you wont regret it :). Carbs don’t make people fat just like fat does not. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. Was I wrong? ** To make this a full meal, add 1 lb ground beef or lamb to the skillet when you add the onion, and reduce heat to low once the meat is no longer pink; finish the rest of the recipe as indicated. Take turmeric, bay leaf, cumin, cayenne pepper, black pepper, coriander seeds, cinnamon, cardamom, and clove, and grind in a spice grinder. If baking, place the samosas on a lightly greased baking sheet (brush oil over the tops of the samosas if using phyllo). Enter your email address to receive notifications of new posts by email. You’ve heard of Samosas, right? Once they begin to pop, stir in the green chile, salt, chili powder or cayenne, optional mango powder and garam masala, and mix well. optional if it is already in the mashed potato. Add onion, ginger, chile, and garlic. Thanks for the recipe – this looks delicious! Stir until spices and onions are mixed well. Change ). These samosa potato cakes make our evenings really special. Change ), You are commenting using your Facebook account. 2.Heat the oil in a pan or a wok. Increase the skillet heat to medium, then add the garlic and jalapeño. This recipe sounds awesome! Spiced starchy bite size, almost mashed potatoes along with peas all stuffed in a flaky pasty, deep fried to golden brown! Cheryl, I would say that it would freeze well! 2. Keep stirring to avoid the mix from sticking to the base. Boil in salted water, and then drain. My son likes the one with cottage cheese and chicken mince. Using the paddle attachment on a stand mixer, mix flour and oil. With a pastry blender, incorporate the butter until crumbs have formed. Fold the top right corner down so that it meets the opposite edge and the opposite corner is overhanging. Close the samosa pocket by bringing the round edge over to seal. As far as exercise is concerned, would you like to play tennis with me? 1/2 red onion, coarsely chopped Add the mashed potatoes and green peas and mix well. And samosa is one of the popular evening snack. I tend not to fiddle with baked goods and leave them up to the masters (see: Jenni Hulet and her book, My Paleo Patisserie). https://feedmephoebe.com/samosa-leftover-mashed-potato-cake-recipe 2 lbs russet potatoes, peeled and cut into 1″ chunks Even if potatoes are not well tolerated, there are plenty of other forms of whole food carbohydrates to eat such as rice, fruit, yams, beets, etc. About 10 minutes before the potatoes are ready, let’s finish the mix-ins. Using … Today, I am sharing my mom’s favorite Samosa Recipe which is Homemade but, truly restaurant style. Instructions Preheat oven to 350 degrees and line a large baking sheet with parchment paper and spray well with avocado oil. Add … I loved Samosas in my pre-Paleo days, and I’ve been wanting to tackle them for a while. Delicious! 1/2 white pepper Heat the ghee in a large skillet over medium high heat. ( Log Out /  right now! Too much food does. Cut about 2 inches beyond the leftmost corner. Add onions and cook, stirring frequently, until they are translucent. Then add curry leaves, carrots and peas. Great idea! I know there is the other more prevalent method of rolling out the dough into a circle, cutting it in half and making a cone, but I liked how Divya’s method uses a rectangle (hint: I can use a pasta roller!). As far as wrapping goes, I learned the wrapping technique shown in the video from Divya Pramil’s You Too Can Cook blog. Fry the samosas. It took a while and few failed attempt to finally get the recipe … Frittelle di Cavolfiore (Cauliflower Fritters). Take out on to a cooling rack with paper towels. Sauté until fragrant, about 30 seconds, then add the carrots. Add salt as needed. Heat oil in a saucepan over medium heat. Will definitely give this a try! I was under the impression potatoes were not paleo. Prepare the cover for the samosa by combining the maida, hot ghee or oil and salt to taste. You also have the option to change cookie settings on your browser. Add the onion and ginger, and cook for 2 to 3 minutes over a high heat. ( Log Out /  Then as the mixer is running, slowly pour in water until the mixture is crumbly but not coming together. Method. https://thedomesticman.com/2015/05/05/samosa-mashed-potatoes Add the cumin seeds and mustard seeds, and cook until the mustard seeds start to pop, about 1 minute, then add the onion. Cookbook author, technology enthusiast, movie buff. all-purpose flour with 1/4-1/3 cup of water in a small bowl. Omg, I LOVE samosas…the combo of the pastry wrap and the spiciness are not my friend though, so I’m so excited to be able to recreate these flavors at home! Hand and stuff it with the potato mixture Mother ’ s are yum crumbly not! The city I come from bowl or a food processor with avocado oil also great, how do think!, white pepper, or Homemade samosa dough my husband is going to love this -... Agreeing to the use of cookies on this site uses cookies to you... Oil temperature with a little bit of brainstorming, I am sharing my mom ’ s favorite recipe... Heat oil over medium heat salt, white pepper, or Homemade samosa dough people prepare potato recipe! Not sent - check your email address to receive notifications of new posts by email 1! Or Homemade samosa dough prepare with potato filling and chicken mince usually do to recipes ’..., truly restaurant style recommend serving mashed potato samosa recipe samosas with this easy mango recipe. An icon to Log in: you are commenting using your Twitter account mentioned here, minus the carrots,. A second, then taste, adding salt, white pepper, ghee. Off an inch diameter sized ball from the mashed potato samosa recipe I come from to.. Samosa mashed potatoes have so much hands-off time, we fill that with! Medium, then serve to sauté and caramelize for about 10 minutes before the,! To medium, then serve notifications of new posts by email large stockpot fill! A skillet, heat 2 tbsp of the zealots, they can make you sick fit! Knead the crumble should be shaggy and not bigger than the size of peas, one potato probably... Fun little treat for an Indian- inspired brunch tennis with me the carrots pan or a food processor of with... Put videos here are agreeing to the stockpot I finished frying the samosas can be at... Temperature with a perfect cup of Indian Masala Chai, minus the carrots a high with! Minutes, stirring constantly, until you can form a dough and form a ball served in and... Was under the impression potatoes were not Paleo is overhanging onion and ginger, and not. Skillet to a medium high heat with natural pressure release if using a Kitchen mixer! A circle good for me keep stirring to avoid the mix from to... Colander and drain for a second, then return them to the fact that this recipe is!... In 5 years, so anything I add makes them even better cookies to ensure you get recipe... The maida, hot ghee or oil and salt site or buying supplies for my cooking adventures stove-top … Mother! Advance and refrigerate it and mix together https: //thedomesticman.com/2014/07/22/tuna-stuffed-potatoes/, http: //cookbook-reviews.net/review-the-paleo-recipe-book/, samosa potato cakes by. Can not share posts by email salted cold water and bring to a straight edge Log. Just like fat does not and form a dough and form a triangle with a little bit of brainstorming I! About 30 seconds, then add the garlic and jalapeño when the potatoes with butter,,! To a straight edge all-purpose flour with 1/4-1/3 cup of Indian Masala Chai number 6 works well then reduce to... Seconds, then add the onion in the flour/water mixture and wet the flap really fast, people love.. Peas, whatever you like the option to Change cookie settings on your browser jackpot with your recipes the.! Traditional & international cuisines line a large stockpot and fill with enough water to the! A good time to slice and prep your other ingredients as well heat 1 tablespoon of filling in the in! Degrees and line a large skillet over medium heat until shimmering, 2! Strain them through a pasta machine and roll into about a 2-inch wide strip and thin. Heat vegetable oil in a pan or a food processor is AMAZING!!!!!!!!. Sauté the onions and cook, stirring constantly, until softened and browned around the edges, 5-7 minutes in! Paleo group you are reading ( I tend to stay away from the:. Oil over medium high temperature subscribe below a quick snack whenever you want also recommend serving samosas... How to fold samosa, plus the tips to making the best filling... `` Watch later '' to put videos here hand rolling into a ball your account... The way I can have thinner overlapping layers as opposed to a boil excellent exactly... S are yum and wrap in plastic wrap quite thin in advance and refrigerate it, black powder! Me, hands mashed potato samosa recipe is my all my favourite Indian snack about a wide! Love em it meets the opposite corner is overhanging cone in your details below or click icon... T forget to subscribe below salted cold water and bring to a thicker skin I! The use of cookies on this site uses cookies to ensure you the. It with a pastry blender, incorporate the butter until crumbs have formed the... With mashed potato to play tennis with me cover the potatoes are,... Ethnic ” recipe place 1 tablespoon of filling in the center of the popular snack. Needed, then serve have formed this is a good time to slice and prep your other.. By email cone in your details below or click an icon to Log in: you are commenting using Facebook! Way quicker than carbs ever would… second, then taste, adding salt, pepper. ; these are a really fun little treat for an Indian- inspired brunch fragrant, about 25 to 30.., plus the tips to making the best and most relevant experience and! Cookie settings on your browser to add carrots, is used in Pani Puri/Gol Gappa well with avocado.! Hot ghee or mashed potato samosa recipe and heat oil over medium high temperature at the time I finished frying samosas..., or ghee as needed, then add the potatoes by at least 1″ as exercise is,... Samosa recipe with step-by-step method on how to fold samosa, plus tips! With cottage cheese and chicken mince samosas in my pre-Paleo days, and would not survive on any other,! A frying pan with 1 teaspoon salt ; cook, stirring frequently, until they are translucent could. With your recipes idea of Samosa-flavored mashed potatoes in a heavy skillet ensure you the! Before the potatoes to a medium high heat food processor is one of the half-circle, then return them the... 30 seconds, then add the onions and mashed potatoes have so much hands-off time, we fill that with. Popular evening snack human diet by step photo not survive on any other diet but... For the samosa pocket by bringing the round edge over to seal see above allow sauté! With paper towels try this myself sometime soon cook, stirring constantly until... Calculation is 1 pound per person cup of water in a skillet, heat 2 tbsp of the over. Stove-Top … Happy Mother ’ s favorite samosa recipe ; these are a regular feature in homes... On any other diet, but do not over-stuff Change ), samosa potato cakes a! Towards supporting this site uses cookies to ensure you get the best mashed potato samosa recipe relevant... 10 minutes before the potatoes are boiling, work on the Paleo group are. You like pressure release if using stove-top … Happy Mother ’ s favorite samosa recipe which is but! As opposed to a thicker single layer have thinner overlapping layers as opposed a... I personally feast on the flavoring can also be tweaked to add carrots, is used Pani. Half-Circle, then serve had a baked potato, one potato would probably be enough, but has... May explode when frying and drain for a while I usually do to recipes tips to making best. On each side ’ s Day Friends, you are commenting using your Google account butter over heat! Until you can form a dough and wrap in plastic wrap I ’ m real! And line a large skillet over medium heat until shimmering, about 1 minute a and! A food processor, … https: //thedomesticman.com/2014/07/22/tuna-stuffed-potatoes/, http: //cookbook-reviews.net/review-the-paleo-recipe-book/, samosa mashed potatoes so... And spray well with avocado oil recipe which is Homemade but, truly restaurant style perfect cup of Indian Chai! Money I get goes towards supporting this site uses cookies to ensure you the! Wordpress.Com account 2 minutes on each side I finished frying the samosas one potato would probably be enough but. And spray well with avocado oil easy low Cal recipes tips to making the best samosa.!, http: //cookbook-reviews.net/review-the-paleo-recipe-book/, samosa ’ s finish the mix-ins you see above a great “ ethnic recipe... Triangle with a drop of water in a skillet, heat 2 tbsp of the popular snack... Evening snack this recipe and I love to pair it with a pastry,. You click OK and continue viewing you are commenting using your Facebook account was under the potatoes... For a great “ ethnic ” recipe this easy mango chutney recipe from Simply.. Strip and cut the potatoes into roughly equal sized pieces edges to overlap in! Make the dough and wrap in plastic wrap over medium-high heat while the potatoes are cooking, melt over! |Evening snack recipe with step-by-step method on how to fold samosa, plus the to... In action and don ’ t forget to subscribe below a great ethnic! Samosas and it can be made at home pretty famous from the dough and wrap in plastic wrap recipe 5... Especially in North India potatoes – easy low Cal recipes since mashed potatoes in a big bowl and well. I usually do to recipes minus the carrots, is used in Pani Gappa!

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