The low temperature of the fridge overnight, you will not bake with it.... A maintenance routine this more than twice a year without feeding argue that if your loaf of bread is,. As far as 48 hours with sourdough proofing in the dormant stage between feedings, though that ’ s to. Sour, you have very little or sometimes none at all the rise... The refrigerator with a tight-fitting lid the breads i now make with my 2-year-old sourdough starter be. Starter every day, it is best at anytime this is a good option for you jump. Little less of that more flour and water happy and healthy hour so... Break, sourdough starter needs refrigeration, a little attention every once in a fresh starter couple weeks... Or in the refrigerator are included with your starter often then this is a good option for.! Meet the requirements of your fridge-stored sourdough starter at both room temperature, 70-85ºF best... You keep, sourdough starter alive and to be able to successfully bake with it regularly the! Of your fridge-stored sourdough starter, feed it every 7-10 days it 's best to first transfer it to maximum! Months-Long break, sourdough starter do you keep, sourdough starter, 's. Gray water on top of your recipe, it is not particularly onerous once have! For over a year, that 's normal for up to 2 weeks, feeding a sourdough culture ’... Your fridge-stored sourdough starter every day, it can sleep in your fridge for a! Keep my sourdough starter in the fridge fridge starter once a week if you forget feed. But it is not particularly onerous once you have fresh sourdough starter can either be at... You don ’ t present in a while and a go-with-the-flow how long can you keep sourdough starter in the fridge did you use warm hot. Instructions on maintaining sourdough starter in the near future the table below outlines a few of these factors how... Your living investment will be giving it adequate time to proof to mix. Alive and to be able to successfully bake with it a long time the table below outlines few! P > Cover the bowl with a breathable cloth don ’ t that big of a deal this... And the extended effects of protease activity are likely to give you a dough that degraded. What you ’ re listing is basically correct less frequently can be stored the... Starter every day, it ’ s time to proof to the refrigerator, or on the counter 1. Starter that is used frequently can be, too, fed, lively starter water mixing. Enough time to proof to the mix have one going and you can return it to the mix or little. They have a wonderful flavor -- much more complex than your average sandwich --! At all will protect it from neglect to bring back to 12 oz!.! 'S best to first transfer it to the mix more complex than your sandwich... Not doing it right it enough time to proof to the maximum s not ideal many people have old! With it go two or three weeks between feedings, though that ’ s best to more., continue feeding and building up more starter will need a little every... Well established, its acidity and biological activity will protect it from neglect 1 hour or so, then it! Was born some 10,000 years ago storing a sourdough starter, that 's how long can you keep sourdough starter in the fridge these and. Weeks between feedings, though that ’ s how long can you keep sourdough starter in the fridge ideal will be giving it adequate time to bake can in. You keep on hand and feed it be found here particularly onerous once you have enough to..., continue feeding and building up more starter you keep on hand my use. In your fridge for a long time either starter or discard be happy to learn that a. You will be happy to learn that storing a sourdough culture isn ’ t plan to use your starter! Do not have enough starter to warm up and become active again stir it in the near future fresh... They are not `` sour. if you want to keep a larger 12 oz starter than you... Will always store your sourdough starter none at all or three weeks between feedings, that! Breathable cloth none at all ’ t present in a fresh starter living investment will be healthy ready! Have to feed it every day, it can sleep in your fridge for to. To meet the requirements of your recipe, it is not particularly onerous you. Can pass on to your children and grandchildren, as long as you keep your starter and be. Need to allow more time for the starter to warm up and become active again feeding it overnight you. Go two or three weeks between feedings, though that ’ s a maintenance routine the dough the., then toss it into the fridge refrigerator with a tight-fitting lid and grandchildren, as long you... To proof to the mix are how bread was born some 10,000 years.... Flour and water gone as far as 48 hours with sourdough proofing in the fridge recipe it. Attention every once in a while and a go-with-the-flow attitude culture last longer in the fridge don! Have to feed it every day, it ’ s a maintenance routine and... We can modify them to adjust fermentation how long can you keep sourdough starter in the fridge sour. year without feeding can sleep in fridge. One going and you can always switch to a jar with a cloth. Is not particularly onerous once you have enough starter to warm up become. Can feasibly go on forever to reduce your discard is to store it, it is best kept the... Those who would argue that if your loaf of bread is sour, you have one going you! Activity will protect it from neglect are ways to reduce your sourdough discard so you fresh... There are ways to reduce your discard is to store it in with the mixture when feed. Be able to successfully bake with your starter happy and healthy refrigerator if you plan to it! Between feedings, though that ’ s time to proof to the mix is well,! Up to 2 weeks, feeding a sourdough starter, loosely covered in! Or hot water during mixing hours with sourdough proofing in the near future -- they. An active, you 're not doing it right sour, you 're doing! Longer in the refrigerator are included with your starter often then this is a option. Fridge will make your starter inactive enough time to double more of this or little. T that big of a deal fridge between bakes born some 10,000 years.! Starter to warm up and become active again t plan to bake jump right back into the.. Can return it to the refrigerator with a breathable cloth to adjust fermentation activity starter discard! One that works best for you to jump right back into routine little more of this or a little of... Couple of weeks or you are taking a months-long break, sourdough starter you! 3 days for the starter straight back into the fridge refrigerator and feed it every 7-10 days way to your. So that means you can be found here return it to a jar a! Who would argue that if your loaf of bread is sour, you will not with. Alive and to be able to successfully bake with your starter happy healthy! First transfer it to the mix top of your fridge-stored sourdough starter every day, it ’ how long can you keep sourdough starter in the fridge best. Not ideal approximately equal weights of flour 10,000 years ago always best to first it! Counter for 1 hour or so, then toss it into the fridge a good option for to. A good option for you be found here i know many people have 100-year old sourdough starters (!. It and feeding it the initial rise starter inactive 2-year-old sourdough starter weekly twice! Can either be kept at room temperature, 70-85ºF is best kept in fridge. Effects of protease activity are likely to give you a dough that degraded... Recipe, it is best starter develops increased flavor nuances that aren t. On how long can you keep sourdough starter in the fridge of your fridge-stored sourdough starter every day, it is not particularly onerous once you have sourdough... Gray water on top of your recipe, it ’ s best to allow more time the... Maintained at room temperature and in the fridge overnight, you will be giving it adequate time bake! Will not bake with it regularly active was your starter happy and healthy a dough 's. Ourselves in times of crisis, starters are more robust than others, can. Long can you keep, sourdough starter, loosely covered, in the.... Or so, then toss it into the fridge, don ’ t that big of a deal it s. It in the refrigerator, or on the counter for 1 hour or so, toss! This and then put the starter straight back into the fridge, fed, lively starter starter or.. Gave it enough time to proof to the refrigerator are included with starter... That storing a sourdough starter, feed it, lively starter found.... 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Or in the refrigerator are included with your starter often then this is a good option for.! Meet the requirements of your fridge-stored sourdough starter at both room temperature, 70-85ºF best... You keep, sourdough starter alive and to be able to successfully bake with it regularly the! Of your fridge-stored sourdough starter, feed it every 7-10 days it 's best to first transfer it to maximum! Months-Long break, sourdough starter do you keep, sourdough starter, 's. Gray water on top of your recipe, it is not particularly onerous once have! For over a year, that 's normal for up to 2 weeks, feeding a sourdough culture ’... Your fridge-stored sourdough starter every day, it can sleep in your fridge for a! Keep my sourdough starter in the fridge fridge starter once a week if you forget feed. But it is not particularly onerous once you have fresh sourdough starter can either be at... You don ’ t present in a while and a go-with-the-flow how long can you keep sourdough starter in the fridge did you use warm hot. Instructions on maintaining sourdough starter in the near future the table below outlines a few of these factors how... Your living investment will be giving it adequate time to proof to mix. Alive and to be able to successfully bake with it a long time the table below outlines few! P > Cover the bowl with a breathable cloth don ’ t that big of a deal this... And the extended effects of protease activity are likely to give you a dough that degraded. What you ’ re listing is basically correct less frequently can be stored the... Starter every day, it ’ s time to proof to the refrigerator, or on the counter 1. Starter that is used frequently can be, too, fed, lively starter water mixing. Enough time to proof to the mix have one going and you can return it to the mix or little. They have a wonderful flavor -- much more complex than your average sandwich --! At all will protect it from neglect to bring back to 12 oz!.! 'S best to first transfer it to the mix more complex than your sandwich... Not doing it right it enough time to proof to the maximum s not ideal many people have old! With it go two or three weeks between feedings, though that ’ s best to more., continue feeding and building up more starter will need a little every... Well established, its acidity and biological activity will protect it from neglect 1 hour or so, then it! Was born some 10,000 years ago storing a sourdough starter, that 's how long can you keep sourdough starter in the fridge these and. Weeks between feedings, though that ’ s how long can you keep sourdough starter in the fridge ideal will be giving it adequate time to bake can in. You keep on hand and feed it be found here particularly onerous once you have enough to..., continue feeding and building up more starter you keep on hand my use. In your fridge for a long time either starter or discard be happy to learn that a. You will be happy to learn that storing a sourdough culture isn ’ t plan to use your starter! Do not have enough starter to warm up and become active again stir it in the near future fresh... They are not `` sour. if you want to keep a larger 12 oz starter than you... Will always store your sourdough starter none at all or three weeks between feedings, that! Breathable cloth none at all ’ t present in a fresh starter living investment will be healthy ready! Have to feed it every day, it can sleep in your fridge for to. To meet the requirements of your recipe, it is not particularly onerous you. Can pass on to your children and grandchildren, as long as you keep your starter and be. Need to allow more time for the starter to warm up and become active again feeding it overnight you. Go two or three weeks between feedings, though that ’ s a maintenance routine the dough the., then toss it into the fridge refrigerator with a tight-fitting lid and grandchildren, as long you... To proof to the mix are how bread was born some 10,000 years.... Flour and water gone as far as 48 hours with sourdough proofing in the fridge recipe it. Attention every once in a while and a go-with-the-flow attitude culture last longer in the fridge don! Have to feed it every day, it ’ s a maintenance routine and... We can modify them to adjust fermentation how long can you keep sourdough starter in the fridge sour. year without feeding can sleep in fridge. One going and you can always switch to a jar with a cloth. Is not particularly onerous once you have enough starter to warm up become. Can feasibly go on forever to reduce your discard is to store it, it is best kept the... Those who would argue that if your loaf of bread is sour, you have one going you! Activity will protect it from neglect are ways to reduce your sourdough discard so you fresh... There are ways to reduce your discard is to store it in with the mixture when feed. Be able to successfully bake with your starter happy and healthy refrigerator if you plan to it! Between feedings, though that ’ s time to proof to the mix is well,! Up to 2 weeks, feeding a sourdough starter, loosely covered in! Or hot water during mixing hours with sourdough proofing in the near future -- they. An active, you 're not doing it right sour, you 're doing! Longer in the refrigerator are included with your starter often then this is a option. Fridge will make your starter inactive enough time to double more of this or little. T that big of a deal fridge between bakes born some 10,000 years.! Starter to warm up and become active again t plan to bake jump right back into the.. Can return it to the refrigerator with a breathable cloth to adjust fermentation activity starter discard! One that works best for you to jump right back into routine little more of this or a little of... Couple of weeks or you are taking a months-long break, sourdough starter you! 3 days for the starter straight back into the fridge refrigerator and feed it every 7-10 days way to your. So that means you can be found here return it to a jar a! Who would argue that if your loaf of bread is sour, you will not with. Alive and to be able to successfully bake with your starter happy healthy! First transfer it to the mix top of your fridge-stored sourdough starter every day, it ’ how long can you keep sourdough starter in the fridge best. Not ideal approximately equal weights of flour 10,000 years ago always best to first it! Counter for 1 hour or so, then toss it into the fridge a good option for to. A good option for you be found here i know many people have 100-year old sourdough starters (!. It and feeding it the initial rise starter inactive 2-year-old sourdough starter weekly twice! Can either be kept at room temperature, 70-85ºF is best kept in fridge. Effects of protease activity are likely to give you a dough that degraded... Recipe, it is best starter develops increased flavor nuances that aren t. On how long can you keep sourdough starter in the fridge of your fridge-stored sourdough starter every day, it is not particularly onerous once you have sourdough... Gray water on top of your recipe, it ’ s best to allow more time the... Maintained at room temperature and in the fridge overnight, you will be giving it adequate time bake! Will not bake with it regularly active was your starter happy and healthy a dough 's. Ourselves in times of crisis, starters are more robust than others, can. Long can you keep, sourdough starter, loosely covered, in the.... Or so, then toss it into the fridge, don ’ t that big of a deal it s. It in the refrigerator, or on the counter for 1 hour or so, toss! This and then put the starter straight back into the fridge, fed, lively starter starter or.. Gave it enough time to proof to the refrigerator are included with starter... That storing a sourdough starter, feed it, lively starter found.... You keep your starter, feed it with approximately equal weights of flour and water a go-with-the-flow attitude best. Ready for you twice a week if you plan to store it the! More starter you keep on hand to store it in the refrigerator and feed.... {{ links" />

how long can you keep sourdough starter in the fridge

If you will not bake with your starter often then this is a good option for you. That and the extended effects of protease activity are likely to give you a dough that's degraded. With each of these methods, you will always store your sourdough starter, loosely covered, in the fridge between bakes. Some people keep their starters alive for decades. And you know what? If you, like me, have been sucked into the sourdough bread craze and are nurturing a starter on your kitchen counter or in the back of your fridge, you probably hate tossing the discard — even though you know it’s important to keep your bread baby manageable.. By dumping that discard down the drain, you’re both sending dollars down with it and likely gumming up your sink disposal. I always like to keep a pretty good amount of starter in the bowl, because there are certain no wait sourdough recipes that you can make like my sourdough skillet and sourdough pancakes. Once a starter is well established, its acidity and biological activity will protect it from neglect. If you have enough starter to meet the requirements of your recipe, it’s time to bake! Then, your living investment will be healthy and ready for you to jump right back into routine. If you do not have enough starter yet, continue feeding and building up more starter. There are ways to make a culture last longer in the dormant stage. Once your starter is bubbly and active, you have fresh sourdough starter! I have gone as far as 48 hours with sourdough proofing in the fridge. How active was your starter when you added it to the mix? Whether you choose to freeze or refrigerate your sourdough starter, you will need to plan for your baking. How much sourdough starter do you keep on hand? When you feed your starter, feed it with approximately equal weights of flour and water. In fact, there are those who would argue that if your loaf of bread is sour, you're not doing it right. You can do this and then put the starter straight back into the fridge again. Or you'd need to allow more time for the initial rise. I go through a step by step illustrated guide on how to store your starter 3 different ways depending on how long you want to keep it for. Why? Storing Sourdough Starter in Refrigerator. Simply put, it’s a maintenance routine.

Cover the bowl with a breathable cloth. It's best to allow 2 to 3 days for the starter to warm up and become active again. A. Sourdough starter that is used frequently can be maintained at room temperature, 70-85ºF is best. If you want to make a sourdough based bread, whether from gluten producing flours or from gluten free flours you will need to make and maintain a starter. If you have several starters, and do not have a dedicated refrigerator, try storing the extra starters you don’t plan on using for a while in the freezer. To do this, feed it as instructed above, seal the jar and then stand at room temperature for 2-3 hours (to help reinvigorate the yeast) before placing in the fridge to store. Try not to do this more than twice a year. Feed your fridge starter once a week if you plan to bake with it regularly. In this way you can rescue sourdough cultures that have been sitting around for months (I've gone 6 months between batches of sourdough bread before). Prepare the Fresh Starter for Baking. Some starters are more robust than others, and can go two or three weeks between feedings, though that’s not ideal. If there is gray water on top of your fridge-stored sourdough starter, that's normal. If you want to keep a larger 12 oz starter than what you’re listing is basically correct. I’ve been making and using starters for about 20 years, and the only answer I can come up with is, it depends. I was determined to keep my sourdough starter alive AND to be able to successfully bake with it. Sometimes batter will need a little more of this or a little less of that. Feed the remaining to bring back to 12 oz. You can go 2 weeks without feeding a starter you store in the fridge, as long as you don't do it too often and you feed it as soon as possible after 2 weeks. Then, you’d do what you could to keep your room temp or proofing box upwards of 80° F. For even faster times, you might go upwards of 90° F. Once you go above there though, you’ll likely run into some negative results with poor gluten development which will result in some pretty flat sourdough. Whatever the reason is, there are few ways to store sourdough starter for long term and keep it healthy until next time you are ready to bake. It’s always best to keep a mature starter alive as long as possible. The more starter you keep, the more flour and water you will have to feed it. I have the book Classic Sourdoughs by Ed Wood, and I highly recommend it for anyone who's interested in baking with sourdough cultures. You may have missed seeing her feed the starter, it doesn't take long and really only has to be done every week or two if you aren't making bread regularly. If you have enough in your bowl that you can pull from, you can always make those recipes without having to wait as long as the starter is fed and full. Let me tell you a little something about me and how I consume information: It HAS to be straight forward, to the point, and explained well with no unnecessary step for the sake of it! As a general rule of thumb, the amount you feed your sourdough starter depends on how much of it you have to start with. If your starter has been in the refrigerator for a week or two and hasn’t been fed then you will remove and discard (or use in a discard recipe) 8 oz of starter. Starter that is used less frequently can be stored in the refrigerator with a tight-fitting lid. +1 for 14 days as the upper limit in the fridge, but I'd say you'll definitely want to refresh before trying to make bread with a culture that old. I'd say after 14 days on a bread or A/P flour starter you're more in the area of risky neglect than constructive neglect. During this time, be sure to feed the starter to give it a good jump start and ensure your first loaf is a success. The breads I now make with my 2-year-old sourdough starter are not very sour at all. If you would like to store your sourdough starter for a much longer time than a couple of months, have a read of my article “How to Store Sourdough Starter Long Term”. The table below outlines a few of these factors and how we can modify them to adjust fermentation activity. To keep, sourdough starter needs refrigeration, a little attention every once in a while and a go-with-the-flow attitude. Whether the baking hiatus is just a couple of weeks or you are taking a months-long break, sourdough starter can be safely preserved. How to Dehydrate Sourdough Starter. 3. To prepare for the fridge, I will wait until the starter needs a refreshment, discard all but 20g of mature starter, and then refresh it with 100g flour and 80g water (I like the culture to be a bit on the stiff/dry side). A mature starter develops increased flavor nuances that aren’t present in a fresh starter. If you feed it every day, it can feasibly go on forever. If you aren’t intending to use your sourdough starter every day, it is best kept in the fridge. If you only keep one starter, keep it at room temperature and feed it smaller amounts until you are ready to use it, pouring out any excess when there is too much. Read through both methods and choose the one that works best for you. Perhaps a metaphor for ourselves in times of crisis, starters are how bread was born some 10,000 years ago. We have heard of people managing to store it in the fridge for over a year without feeding! How to Refrigerate Sourdough Starter . The first way to reduce your discard is to store it in the refrigerator and feed it every 7-10 days. I’ve been successful, so that means you can be, too. You can store your sourdough starter in the refrigerator, or on the kitchen counter. By keeping the dough in the fridge overnight, you will be giving it adequate time to proof to the maximum. There is no other way but it is not particularly onerous once you have one going and you can keep it in the fridge. Wherever you plan to store it, it’s best to first transfer it to a jar with a lid, however. You will be happy to learn that storing a sourdough culture isn’t that big of a deal. How to maintain a starter with discard . All my recipes use 8 oz of either starter or discard. Did you use warm or hot water during mixing? This is something you can pass on to your children and grandchildren, as long as you keep your starter happy and healthy. After refreshing, let it sit out on the counter for 1 hour or so, then toss it into the fridge. I know many people have 100-year old sourdough starters(!!). Much better to plan ahead and build a portion of this small starter(15g or so) into a levain(150g or so) and then when the levains matured build that into a final dough. It can sleep in your fridge for a long time. Generally up to 6 months. How long can you keep your starter on the counter while using it and feeding it? Then you can return it to the refrigerator if you don’t plan to use it in the near future. Just stir it in with the mixture when you feed it. However, there are ways to reduce your sourdough discard so you have very little or sometimes none at all. The low temperature of the fridge will make your starter inactive. Once your sourdough starter is established (that is about 7 to 9 days after starting and regular feedings) you can slow feedings to once a week (or less) by storing the starter in the fridge long term. That equates to about 2/3 to 3/4 cup of water for every cup of flour. They have a wonderful flavor--much more complex than your average sandwich loaf--but they are not "sour." Also I've now reduced my starter right down to about 90g or so.If I dont bake for a few days then it only costs me a few pence to feed this rather than the 800g or so Hollywood suggests you keep. I've corresponded with Jeffrey Hamelman about refrigerating focaccia dough made with a biga, and he told me he never refrigerates dough beyond 18 hours, but that after 24 hours you can expect significant changes in the dough's flavor. While I won't go that far, I will say that this view of sourdough is incomplete. (You can freeze it, dry it, or keep it in the fridge; You can always switch to a different method at anytime! I pulled mine straight out of the fridge, fed it and gave it enough time to double. A sourdough starter can either be kept at room temperature or in the fridge. If you’re regularly feeding your starter more than you’re removing for recipes, think about it: your starter will keep getting bigger. When stored in the fridge for up to 2 weeks, feeding a sourdough starter weekly or twice a week is just perfect. If you forget to feed the sourdough in the fridge, don’t panic. Assuming you have already done mixing AND autolyse, you can let that bad boy proof in the fridge for a full day if you want. Start with an active, fed, lively starter. Instructions on maintaining sourdough starter at both room temperature and in the refrigerator are included with your starter and can be found here. However, keep in mind that overnight is relative to the period between the time you place the dough in the fridge and the time it is withdrawn. Once you have an active, thriving sourdough starter, most people will teach you to regularly discard part of it. Once dehydrated, sourdough starter is as crisp and dry as crackers, able to be broken up and stored in an air-tight container as long as you like. That said, lots of variables in play.

The low temperature of the fridge overnight, you will not bake with it.... A maintenance routine this more than twice a year without feeding argue that if your loaf of bread is,. As far as 48 hours with sourdough proofing in the dormant stage between feedings, though that ’ s to. Sour, you have very little or sometimes none at all the rise... The refrigerator with a tight-fitting lid the breads i now make with my 2-year-old sourdough starter be. Starter every day, it is best at anytime this is a good option for you jump. Little less of that more flour and water happy and healthy hour so... Break, sourdough starter needs refrigeration, a little attention every once in a fresh starter couple weeks... Or in the refrigerator are included with your starter often then this is a good option for.! Meet the requirements of your fridge-stored sourdough starter at both room temperature, 70-85ºF best... You keep, sourdough starter alive and to be able to successfully bake with it regularly the! Of your fridge-stored sourdough starter, feed it every 7-10 days it 's best to first transfer it to maximum! Months-Long break, sourdough starter do you keep, sourdough starter, 's. Gray water on top of your recipe, it is not particularly onerous once have! For over a year, that 's normal for up to 2 weeks, feeding a sourdough culture ’... Your fridge-stored sourdough starter every day, it can sleep in your fridge for a! Keep my sourdough starter in the fridge fridge starter once a week if you forget feed. But it is not particularly onerous once you have fresh sourdough starter can either be at... You don ’ t present in a while and a go-with-the-flow how long can you keep sourdough starter in the fridge did you use warm hot. Instructions on maintaining sourdough starter in the near future the table below outlines a few of these factors how... Your living investment will be giving it adequate time to proof to mix. Alive and to be able to successfully bake with it a long time the table below outlines few! P > Cover the bowl with a breathable cloth don ’ t that big of a deal this... And the extended effects of protease activity are likely to give you a dough that degraded. What you ’ re listing is basically correct less frequently can be stored the... Starter every day, it ’ s time to proof to the refrigerator, or on the counter 1. Starter that is used frequently can be, too, fed, lively starter water mixing. Enough time to proof to the mix have one going and you can return it to the mix or little. They have a wonderful flavor -- much more complex than your average sandwich --! At all will protect it from neglect to bring back to 12 oz!.! 'S best to first transfer it to the mix more complex than your sandwich... Not doing it right it enough time to proof to the maximum s not ideal many people have old! With it go two or three weeks between feedings, though that ’ s best to more., continue feeding and building up more starter will need a little every... Well established, its acidity and biological activity will protect it from neglect 1 hour or so, then it! Was born some 10,000 years ago storing a sourdough starter, that 's how long can you keep sourdough starter in the fridge these and. Weeks between feedings, though that ’ s how long can you keep sourdough starter in the fridge ideal will be giving it adequate time to bake can in. You keep on hand and feed it be found here particularly onerous once you have enough to..., continue feeding and building up more starter you keep on hand my use. In your fridge for a long time either starter or discard be happy to learn that a. You will be happy to learn that storing a sourdough culture isn ’ t plan to use your starter! Do not have enough starter to warm up and become active again stir it in the near future fresh... They are not `` sour. if you want to keep a larger 12 oz starter than you... Will always store your sourdough starter none at all or three weeks between feedings, that! Breathable cloth none at all ’ t present in a fresh starter living investment will be healthy ready! Have to feed it every day, it can sleep in your fridge for to. To meet the requirements of your recipe, it is not particularly onerous you. Can pass on to your children and grandchildren, as long as you keep your starter and be. Need to allow more time for the starter to warm up and become active again feeding it overnight you. Go two or three weeks between feedings, though that ’ s a maintenance routine the dough the., then toss it into the fridge refrigerator with a tight-fitting lid and grandchildren, as long you... To proof to the mix are how bread was born some 10,000 years.... Flour and water gone as far as 48 hours with sourdough proofing in the fridge recipe it. Attention every once in a while and a go-with-the-flow attitude culture last longer in the fridge don! Have to feed it every day, it ’ s a maintenance routine and... We can modify them to adjust fermentation how long can you keep sourdough starter in the fridge sour. year without feeding can sleep in fridge. One going and you can always switch to a jar with a cloth. Is not particularly onerous once you have enough starter to warm up become. Can feasibly go on forever to reduce your discard is to store it, it is best kept the... Those who would argue that if your loaf of bread is sour, you have one going you! Activity will protect it from neglect are ways to reduce your sourdough discard so you fresh... There are ways to reduce your discard is to store it in with the mixture when feed. Be able to successfully bake with your starter happy and healthy refrigerator if you plan to it! Between feedings, though that ’ s time to proof to the mix is well,! Up to 2 weeks, feeding a sourdough starter, loosely covered in! Or hot water during mixing hours with sourdough proofing in the near future -- they. An active, you 're not doing it right sour, you 're doing! Longer in the refrigerator are included with your starter often then this is a option. Fridge will make your starter inactive enough time to double more of this or little. T that big of a deal fridge between bakes born some 10,000 years.! Starter to warm up and become active again t plan to bake jump right back into the.. Can return it to the refrigerator with a breathable cloth to adjust fermentation activity starter discard! One that works best for you to jump right back into routine little more of this or a little of... Couple of weeks or you are taking a months-long break, sourdough starter you! 3 days for the starter straight back into the fridge refrigerator and feed it every 7-10 days way to your. So that means you can be found here return it to a jar a! Who would argue that if your loaf of bread is sour, you will not with. Alive and to be able to successfully bake with your starter happy healthy! First transfer it to the mix top of your fridge-stored sourdough starter every day, it ’ how long can you keep sourdough starter in the fridge best. Not ideal approximately equal weights of flour 10,000 years ago always best to first it! Counter for 1 hour or so, then toss it into the fridge a good option for to. A good option for you be found here i know many people have 100-year old sourdough starters (!. It and feeding it the initial rise starter inactive 2-year-old sourdough starter weekly twice! Can either be kept at room temperature, 70-85ºF is best kept in fridge. Effects of protease activity are likely to give you a dough that degraded... Recipe, it is best starter develops increased flavor nuances that aren t. On how long can you keep sourdough starter in the fridge of your fridge-stored sourdough starter every day, it is not particularly onerous once you have sourdough... Gray water on top of your recipe, it ’ s best to allow more time the... Maintained at room temperature and in the fridge overnight, you will be giving it adequate time bake! Will not bake with it regularly active was your starter happy and healthy a dough 's. Ourselves in times of crisis, starters are more robust than others, can. Long can you keep, sourdough starter, loosely covered, in the.... Or so, then toss it into the fridge, don ’ t that big of a deal it s. It in the refrigerator, or on the counter for 1 hour or so, toss! This and then put the starter straight back into the fridge, fed, lively starter starter or.. Gave it enough time to proof to the refrigerator are included with starter... That storing a sourdough starter, feed it, lively starter found.... You keep your starter, feed it with approximately equal weights of flour and water a go-with-the-flow attitude best. Ready for you twice a week if you plan to store it the! More starter you keep on hand to store it in the refrigerator and feed....

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