An elegant grilled entrée for entertaining. Roast Pork Loin in Bavarian Beer Sauce Schnitzel, sauerbraten, stews, oven and pot roasts, and geschnetzeltes (stir-fries) are all wonderful ways to enjoy German Recipes courtesy of Chef Olaf Mertens. For Cowboys or those who want to be one. Juicy skewers with grilled turkey breast, squash and onions, drizzled with a flavorful blackberry sauce and served with grilled slices of baguette. Posted: (2 days ago) A lovely main dish of white asparagus and fine German ham and a creamy gouda sauce. German Dinner Idea: Paprika chicken – an authentic German recipe if you like chicken. A delicious collection of Oktoberfest Recipes and Menus, a traditional German celebration observed in many countries, including main dishes, side dishes and desserts, most of which are easy, some of which are hearty and comforting, others that are light and healthy - from TerisKitchen.com. Zwieback Pizza Turn off the heat and let the mixture cool down completely. Get the latest recipes, news and special offers... German Foods North America, is an independent blogger, importer and retailer based in Washington, DC. Diced lamb with onions served with green beans and potatoes in a dish from the German city of Brandenburg. Serve with potatoes. The Stuffed Eggplant Recipe was first…, Sweet German Dumplings Dampfnudeln This sophisticated spring salad features seared pork tenderloins over an unusual mixture of greens, with a wild garlic pesto, Stir-Fry Noodles with Rosehip-Balsamic Sauce The Best German Main Courses Recipes on Yummly | Spinach Spaetzle Carbonara, Cabbage And Sauerkraut With Smoked Sausage, Grilled … Zucchini, served with thyme-infused potato wedges and a refreshing yogurt dip. Hungarian Sausage and Bean Stew Red Cabbage Orange Salad with Cream Cheese Roulade. A great Oktoberfest or holiday party treat with German flavors. Pork loin seasoned with herbs and bacon and roasted with red wine and vegetables. Smoked Trout and Salmon Sandwiches Boiled Beef with Green Sauce Indian – German Chicken Casserole That’s all about to change as we uncover the likes of lebkuchen, stunning strudels, brilliant bratwurst recipes and a cheeky chicken schnitzel. Rest assured you won't go hungry! Abraham’s Speck Dish Black Forest Chicken Cordon Bleu Chicken Potato Burgers A family favorite. A rich mélange of crayfish and seasonal vegetables. Oct 5, 2020 - Find authentic and original German recipes. Asparagus-Ham Cream and Ribbon Noodles Served with pan juices, reinforced with more Bavarian mustard and pepper. 45 Old-World German Recipes Worth Trying Today | Taste of Home … Courtesy of Chef Armin Rossmeier. Hüsumer Fresh Cod on Zwieback Red Cabbage Rouladen Pork Loin au Gratin with Curry Sauce Nestle the roast in the vegetable marinade and place … Berlin-Meets-Beijing Salmon and Stir Fry The Szegediner Gulasch German…, Traditional German Cabbage Rolls The Beef Rouladen, Sauerbraten, Meat Loaf, Bratwurst, Cabbage Rolls, Jaegerschnitzel, and Pork Roast are a few of the well-known favorites. With only three ingredients, this dish is surely simple. Traditional Swabian Kraut spaetzle dish served at German fairs and homes. Oktoberfest Roast Chicken For young and old, vegetable and pepperoni on a Zwieback pizza floor. Oma shows in a step-by-step instruction on how to prepare German main dishes and recommendations of side dishes to complete a meal. German Food made Just like Oma's Traditional German Recipes 13 Authentic German Recipes That Go Way Beyond Bratwurst Audrey Bruno. Pork Knuckles in Beer Sauce German main dishes are served after the appetizers and before desserts. Oma provides recipes for the traditional German side dishes as well as how to combine them for a great dinner. Welcome to my site. Grilled Medallions of Pork in Black Cherry-Pepper Sauce with Speatzle and Braised Fennel Heavenly Hot Dog with Authentic Wiener Sausage Pork Tenderloin with Sweet Mustard Crust, Potato Pancakes, Brussel Sprouts with Black Forest Ham and Dark Beer Sauce Golden homemade potato pancakes decked out in seasoned parsley sour cream and topped with smoked cured Westphalian ham, Wiener Schnitzel Sauteed Beef Strips “Geschnetzeltes” in Curry Sauce Rich satisfying, easy to make and serve, this German cheese casserole uses mushrooms, bacon, cheese, sour cream, white wine and noodles. In fact, many of the American foods are originated from the traditional recipes of German food. A festive entrée with all flavors of a traditional German holiday – succulent goose, potato dumplings, red cabbage infused with red wine and spices, and caramelized chestnuts. See more ideas about Traditional german food, German main dishes, German desserts. Easy to make as a snack or main dish. A fresh take on burgers from Germany – made with ground turkey, sauerkraut, Emmentaler cheese, and caraway seeds, Sausage Skewers with Mango and Bell Pepper Poached Cod with a vegetable cream sauce. A german inspired twist on the classic BLT sandwich using German whole-grain breads, Bavarian mustard, and a Bavarian black pepper bacon. Consumed best with hot mustard and a cool German beer. Main Dishes in Germany are usually served for the midday meal, reserving the evening meal for lighter fare such as breads with various meats and/or cheeses. Simple breaded veal cutlets with a filling of mozzarella, basil and tomatoes, Stuttgarter Spätzle Crispy Potato Pancakes with Quick Herring Salad A specialty from Baden Wuerttemberg. Rat Tails A popular dish from Northern Germany made of fried herrings that marinade for several days. This German dish from Hamelin gets its name from the Pied Piper legend – but really it’s a delicious was to prepare pork loin with a vegetable cream sauce. Asparagus with Shrimp and Wild Garlic Hollandaise. Quick and tasty German stir fried dish made from sliced pork, snow peas, mushrooms and onions in a light cream sauce, served with German spaetzle. Asparagus with Shrimp and Wild Garlic Hollandaise, Beef Topside with Potato Dumplings and Brussel Sprouts, Currant-Glazed Pork Tenderloin with Red Cabbacge & Thyme Dumplings, Goose Breast with Potato Dumplings, Red Cabbage and Chestnuts, Grilled Apricot Duck Breast over Crispy Potato Cake with a Fresh Apricot Blackberry Compote, Grilled Meats and Veggies with Baked Potatoes, Grilled Medallions of Pork in Black Cherry-Pepper Sauce with Speatzle and Braised Fennel, Grilled Pork Chops in a Dark Beer Marinade, Heavenly Hot Dog with Authentic Wiener Sausage, Lentil Vegetable Soup with Smoked Pork Shanks, Pork Tenderloin with Sweet Mustard Crust, Potato Pancakes, Brussel Sprouts with Black Forest Ham and Dark Beer Sauce, Portabella Schnitzel with Camambert and Garlic Potato Rosettes, Potato Pancake with Caramelized Onions and Apple Sauce, Proud Henry, Brats in Vinegar Caper Sauce, Roast Beef Sandwiches with Asparagus and Wild Garlic Pesto, Rustic Tart with Caramelized Onions, Apples and Red Cabbage, Sauteed Beef Strips “Geschnetzeltes” in Curry Sauce, Schwäbische Maultaschen (Swabian Ravioli), Spring Salad with Seared Por Tenderloin in Wild Garlic Pesto Dressing, Stir-Fry Noodles with Rosehip-Balsamic Sauce, Turkey “Geschnetzeltes” with Vegetable-Herb Sauce and Potato-Carrot Roesti, Westphalian Ham on Potato Pancakes with Parsley Sour Cream, Zesty Grilled Salmon with Creamy Noodles and Vegetables. Asparagus-Ham Cream and Ribbon Noodles. In any case, picking the right side dish to your meal makes it perfect. Succulent and tender roast glazed with peaches and red currants, a liver pate stuffing, and rye bread dumplings – a special version of a traditional German holiday meal. The Zigeuner Schnitzel…, https://www.theomaway.com/wp-content/uploads/2015/10/IMG_7458.jpg, https://www.theomaway.com/wp-content/uploads/2017/02/Oma-Logo-Authentic-German-Recipes.png, https://www.theomaway.com/wp-content/uploads/2015/11/IMG_8558.jpg, Stuffed Martin’s Goose – Martinsgansessen, https://www.theomaway.com/wp-content/uploads/2016/05/IMG_1043-1.jpg, German Beef Rouladen Recipe — Meat Rolls filled with Bacon, Onions, and Pickles, https://www.theomaway.com/wp-content/uploads/2019/06/IMG_6748-scaled.jpg, Stuffed Eggplant Recipe with a parmesan topping, https://www.theomaway.com/wp-content/uploads/2019/01/IMG_2037-1-scaled.jpg, https://www.theomaway.com/wp-content/uploads/2018/09/IMG_9812-scaled.jpg, https://www.theomaway.com/wp-content/uploads/2016/04/IMG_8207.jpg, Traditional German Cabbage Rolls – Recipe for Stuffed Cabbage, https://www.theomaway.com/wp-content/uploads/2018/09/IMG_9671-scaled.jpg, Rutabaga Stew Recipe – Steckruebeneintopf, https://www.theomaway.com/wp-content/uploads/2015/11/IMG_9550.jpg. How to create a complete meal. Strudel stuffed with German Cambozola cheese, caramelized onions and savory vegetables, in a roasted red pepper coulis, Chef Olaf’s Spaetzle Bake Grilled salmon with the German flavors of Bavarian horseradish and mustard, served over German egg noodles, broccoli and wilted spinach with a creamy sauce. Bring the mixture to a boil, reduce the heat, cover and simmer for 10 minutes. Authentic German Recipes. They might consist of grilled, roasted or boiled meat, poultry, fish or sausages combined with side dishes like potatoes, dumplings, pasta, salads, and vegetables. If you cannot find quark you may substitute fromage frais, yogurt cheese, mascarpone, 2 parts … A lovely main dish of white asparagus and fine German ham and a creamy gouda sauce. Käsespätzle: Main course Dish of Spätzle and fried onions … German Cheese Raclette Party Bratwurst is great, but there's a lot of other German food worth talking about. Zesty Grilled Salmon with Creamy Noodles and Vegetables A one-pot meal, boiled beef with vegetables with a creamy green herb and chopped egg sauce. The national dish of Cornwall, England, this authentic Cornish Pasty recipe features savory flaky pastry pockets filled with beef and vegetables. A variation of this dish is called “Schales”. Spring Salad with Seared Por Tenderloin in Wild Garlic Pesto Dressing Pears, Beans and Bacon A traditional Northern German stew and great flavor combination. Bratkartoffeln (German Cottage Potatoes With Bacon) In other parts of the world, the German main dishes make perfect dinner entrées. Traditionally eaten on Good Friday (Karfreitag) in Germany. https://www.theomaway.com/wp-content/uploads/2018/07/IMG_7343-2-scaled.jpg, German Kartoffelgemuese Sour Potatoes Recipe, https://www.theomaway.com/wp-content/uploads/2018/08/IMG_7732-scaled.jpg, German Style Kale Recipe – Grünkohl mit Pinkel, https://www.theomaway.com/wp-content/uploads/2018/07/IMG_6811-scaled.jpg, https://www.theomaway.com/wp-content/uploads/2018/09/IMG_9568-2-scaled.jpg, Kaiserschmarrn Recipe – Fluffy Shredded Pancakes, https://www.theomaway.com/wp-content/uploads/2017/06/IMG_0915.jpg, https://www.theomaway.com/wp-content/uploads/2016/10/IMG_7014.jpg, Koenigsberger Klopse German Meatballs in creamy Caper Sauce, https://www.theomaway.com/wp-content/uploads/2017/02/IMG_2170.jpg, Zigeuner Schnitzel Recipe – also known as Balkanschnitzel or Paprikaschnitzel. A marinated short ribs and Bavarian dumpling dish complement a German barbecue evening. Feb 15, 2020 - Traditional German Food Recipes, Authentic German Holiday Recipes, Seasonal homemade cooking, cakes, cookies, pastries, German side dishes, German main dishes, German desserts, German appetizer. Königsberger Klopse – delicate German meatballs in white sauce with capers, a traditional German dish served with boiled potatoes and vegetables. A light and tasty German twist on a traditional Hamburger made with Bacarian potato pancakes and sliced chicken breasts. The Rutabaga Stew is a traditional meal in Germany…, German Goulash Recipe The original recipe for Leipzig’s famous vegetable hodgepodge. Schupfnudeln – German Potato Dumplings Schupfnudeln are not pasta, but potato finger-shaped dumplings. A collection of German food recipes: German desserts, German christmas cookies, German cake recipes, meat and potato dishes and vegetable side dishes. Bratwurst are browned and served with a sauce flavored with beer, capers, lemon and vinegar. 30 of Oma’s Traditional Recipes for a German Christmas Carrie Madormo, RN Updated: Nov. 14, 2020 This holiday season, reach for these German Christmas food favorites pulled straight from Oma's recipe box. A tasty and nutritious vegetarian variation of the beef meatball sandwich. Served with glass of Bavarian beer beer. Oma provides recipes for traditional and authentic homemade German main dishes. Moreover, traditional German foods are influenced greatly by their local regional delicacies. Pick the right side dishes, and you can create a perfect homemade meal for your family and guests. Roast Leg of Lamb with Juniper Berry Sauce. This is probably Germany’s most international dish, and with a delicious tender and crispy taste, it’s not difficult to imagine why. Beef Topside with Potato Dumplings and Brussel Sprouts Grilled Meats and Veggies with Baked Potatoes This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. Sauerkraut Spaetzle with German Sausages These German grilled pork chops marinate overnight in dark beer (best is Düsseldorf Altbier) which boost their flavor and makes them incredibly tender. Veal schnitzel topped with an egg and surrounded by a ring of tasty smoked salmon, anchovy and herring toasts, as well as a scattering of capers or chopped gherkins. In fact, Germany does have a meat and potatoes reputation. A traditional German meal often consists of a type of meat, sauerkraut or potatoes as a side dish, and some kind of sauce. Courtesy Chef Ludger Szmania. Quick and easy recipe with sophisticated flavors. Westphalian Ham on Potato Pancakes with Parsley Sour Cream Now that you know that German food is very versatile and differs a lot from region to region let’s deep dive into the best German dishes. A main dish of noodles with green asparagus and fine German ham and a creamy gouda sauce. Potatoes done right, plus classic bratwurst. Best recipes for traditional German food. Mini-Wini Sheriff Toast A on-pot meal for your pressure cooker, this beef brisket cooks with root vegetbales, red cabbage and pears. German Goulash Recipe. Asparagus-Ham Cream and Ribbon Noodles A main dish of noodles with green asparagus and fine German ham and a creamy gouda sauce. The sweet tartness of black cherries perfectly contrasts grilled pork, with just a hint of black pepper. Grilled chicken marinated in German flavors of dark beer, mustard, lemon and herbs. Asparagus with Shrimp and Wild Garlic Hollandaise Salmon with Sauerkraut and Green Cabbage Stir Fry, Sauerbraten Rhineland Sauerbraten with Altbier Main course A pizza-like dish with thin crust and onion, bacon and crème fraîche topping. A hearty Austro-Hungarian bean stew with spicy Hungarian salami, smoked baconm red peppers, gherkins and curry sauce. “Geschnetzeltes” refers to a specific popular German dish with thinly cut strips of meat in a creamy sauce. In honor of St Patrick’s Day we recommend this German variation on corned beef and cabbage. The mango brings unexpected color and flavor to grilled sausage skewers. Browse 1,100+ imported food and beverage products for sale. A composed meal of grilled slices of German ham, caramelized leeks, spiced butternut squash, and potatoes with an Ice Wine vinegar reduction. Typical dish from Hesse, Germany. Here's a list of traditional German food that you should try. This tasty herring salad with home-made potato pancakes make a great light supper with German flavors. Using a mix makes these potato pancakes quick and easy ; the added flavors of apple sauce, caramelize onions and sour cream or quark makes them a delicious meal. Pork loin marinated overnight in German honey, mustard and beer, then roasted and served with a jus and Beurre Marie sauce. This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago. Tasty mini sausages made in Germany with cream cheese and bell peppers. Potato Dumplings “Hairy” and “Filled” Hasenpfeffer, or braised hare stew, is one recipe in a long line of German stewing traditions, a classic hunter’s dish. Pan-Seared Goose with Brandies Plums and Potato Pancakes. From Chef Olaf Mertens, based on his German grandmother’s recipe. A composed meal of grilled slices of German ham, caramelized leeks, spiced butternut squash, and potatoes with an Ice Wine vinegar reduction. Mar 05, 2018. Perfect as a light evening meal. Turkey Skewers with Hot Blackberries Turkey “Geschnetzeltes” with Vegetable-Herb Sauce and Potato-Carrot Roesti German Main Dish Recipes From hearty sauerbraten to smoked fish, you'll find a variety of German recipes to make for your next meal. A German-style grilled meal including mixed meat-cuts, sausages, and vegetables, herbed Quark stuffed potatoes and brie stuffed baked tomatoes. Oma provides recipes for traditional and authentic homemade German main dishes. If you like to pin you can request to be a pinner by sending a message. Use fresh cod, halibut or canned herring. Käsespätzle The classic Alsatian dressed sauerkraut dish combines chocken, spices, crunchy German sauerkraut and sausages. German Meatball Sandwich Onion cakes are very popular in Germany’s wine-growing regions and often served with freshly fermented wine (Federweisse). A baked spaetzle casserole dish made with double smoked bacon, Black Forest ham and Emmentaler cheese. All rights reserved. Grilled skewers (kebobs) are hugely popular in Germany. Pork Roast with Potato Dumplings A cousin of the Berlin curry sausage, the pork is fried and topped with genuine German curry ketchup. I'm Sarah, the owner of this site. Sweet and Sour Bockwurst Kohlrabi and Potato gratin with ham and hazelnuts, Lentil Vegetable Soup with Smoked Pork Shanks Serve with rice and salad. The classic Wiener Schnitzel, a thin slice of veal coated in breadcrumbs and fried, traditionally served with a lemon slice. German cuisine is something of a hidden gem when it comes to popular food. Pork Loin with Asparagus In the Palatinate, the salty-crust Dampfnudel is a traditional main dish, either with sweet side dishes (for example wine sauce, custard or boiled fruit such as plums, plums, pears or the like) or with salty side dishes (for example potato soup, vegetable soups, goulash or pork) is eaten. Marinated Fried Herring German Ham and Onion Tart Easy party food. Schweinshaxe: A Hearty Bavarian Ham Hock Dinner 2 hrs Ratings. Surprise your family and friends with a fun and easy evening based around a communal raclette pan with melted German , Austrian or Swiss cheese. A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. They give a lot of options to combine with different side dishes to create a variety of meals. The famous Bavarian One-Pot dish with all kinds of meats and healthy winter vegetables. Served with bacon gravy and sauerkraut. The German Pork Schaschlik is prepared…, Kaiserschmarrn Recipe A basic fondue recipe using German cheese and wine. Potato Hash from Saarland Recipe courtesy of Chef Marcel Biro. It’s said, “ The first taste of Christmas arrives when Lebkuchen (gingerbread) and Spekulatius (gingery biscuits) suddenly appear on the supermarket shelves at the beginning of September.”. Sauerkraut and Prosciutto Tray Pizza Strips of turkey breats are sautéed with vegetbales and herbs and a creamy white wine sauce. But first let me introduce myself. An easy dish made from pantry ingredients such as pizza dough, just add a green salad to make it a meal, Proud Henry, Brats in Vinegar Caper Sauce There are also many traditional meat dishes in the country's culinary repertoire. Sweet German Dumplings Dampfnudeln…, Szegediner Gulasch German Style Smoked salmon and smoked trout combine with cucumber slices and a dill butter almond spread for a great summer sandwich. Stuffed Martin's Goose is called gefuellte…, Authentic German Beef Rouladen Recipe A savory onion cake with the flavors of bacon and German Emmentaler cheese that gets a quick start by using a prepared pie crust. What are Königsberger Klopse?… Get the latest recipes, news and special offers in our monthly newsletter. Roast Goose with Liver Pate Stuffing and Red Currant Glazed Peaches Tafelspitz with Horseradish Sauce Created for Germanfoods.org by Chef Hans Rockenwagner. A delicious German take on the familiar Cordon Blue using Limburger cheeses and authentic Black Forest ham (prociutto). Choucroute Garni Oldenburger Grünkohl Grilled bell pepper, eggplant, zuchhini and oyster mushrooms, combined with aromatic basil and crisp lettuce. Buletten (Cold-cut Hamburgers) Dragon Skewers Savory herb stuffed roast veal served with roasted sour cream potatoes. Schnitzel in Creamy Mushroom Sauce with Beer Stein Noodles. Beef Rouladen with Pan Gravy Made with tender white oats, crunchy walnuts and a dash of nutmeg, this poular German specialty makes a light, delicious and healthy dinner. ... Main Dish Recipes See all Main Dish Recipes . Rustic Tart with Caramelized Onions, Apples and Red Cabbage Mushroom-Noodle Bake with Cheese A traditional German winter dish of kale cooked very slowly with onions and bits of pork belly, pork chops and sausages. A fragrant, savory main dish perfect for the fall. One of the most famous of all British dishes, Cornish pasties enjoy a long … Continue reading → Little fish cakes made from white fish fillets and grated potato with a creamy spring herb sauce. The recipe is using creme fraiche but it can be substituted with heavy cream. The Far East variation of an old German favorite, with mixed Asian vegetables and sour cream. Grilled Apricot Duck Breast over Crispy Potato Cake with a Fresh Apricot Blackberry Compote Be sure you have a frosty mug of beer to wash it down! German flavors abound in his dinner – pork tenderloin, red currants, red cabbage and thyme potato dumplings – perfect for fall supper. Jaegerschnitzel Authentic Wiener Schnitzel Recipe 33 mins Ratings. The basics of the main dishes are easy to learn and easy to understand. German Sauerbrate in the manner of the Rheinland, where a beef roast is marinated for several days in spices, vegetbales and vinegar. Serve with German potato dumplings and red cabbage. Stufffed Cabbage rolls sautted with bacon in a creamy tomato sauce. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Colorful Grilled Skewers Serve with spaetzle. A tasty, healthy pizza with sauerkraut, onion, Black Forest prosciutto, tomato and Emmentaler cheese as toppings. Gaisburger Marsch: Main course A famous stew made of meat, potatoes, Spätzle and several kinds of vegetables. Pichelsteiner Stew The classic Bavarian Jaeger schnitzel presents pork cutlets in a savor mushroom-pepper sauce. These potato dumplings are coarsely grated, which makes them look “hairy.” A variation is dumplings stuffed with ground beef or liver pate. Spaetzle with Emmentaler cheese and fried onions typical of the Baden Wuerttemberg region. Prociutto and Sauerkraut Tart Maultaschen are ravioli-type German pasta stuffed with various fillings, such as fresh spinach, meat or cheese. Red Cabbage Stuffed Pork Loin with Bavarian Mustard Sauce Potato Pancake with Caramelized Onions and Apple Sauce Beef and gravy with homemade Spaetzle ooohh so good. Original Leipzig Hodgepodge German recipes. A sophisticated and satisfying sandwich of thin roasted beef slices, green and white asparagus, cream cheese, tomato slices and wild garlic pesto on toasted bread. A colorful and nutritious skillet starring pumpkin, potatoes, arugula, and a creamy spiced parmesan sauce – the epitome of fall comfort food. Just add a green salad. Currant-Glazed Pork Tenderloin with Red Cabbacge & Thyme Dumplings Dark Beer-Marinated BBQ Chicken Traditional German cuisine is known for healthy, hearty dishes served with most care. A well known German dish of thinly cut, sautéed strips of steak or filet mignon in a creamy curry sauce flavored with red wine, chanterelle mushrooms and mild curry sauce. German Goulash Recipe. Holstein Schnitzel German Beef “Pot Roast” with Raisins This flavorful version uses different types of meat – beef, pork, lamb, veal – as well as onions, bell peppers and sage. The German Style Kale Recipe - Grünkohl…, German Pork Schaschlik All pretty easy, authentic and all in English! Fish Cakes with Green Sauce German Chili Dog Serve with roesti. The salad is usually part of the main course and served with it and not before. Wondering what to eat in Germany on your upcoming trip? A quick and easy caramelized onion tart with the sweet taste of German red cabbage and apples. Braised Pork with Horseradish Sauce The Beef Rouladen, Sauerbraten, Meat Loaf, Bratwurst, Cabbage Rolls, Jaegerschnitzel, and Pork Roast are a few of the well-known favorites. German Beef Roast Recipe prepared with gravy.…, Stuffed Martin's Goose This modern meatless “Schnitzel” originated in Wisconsin, created by Chef Marcel Biro. Great German barbecue. Grilled Pork Chops in a Dark Beer Marinade Chicken breast sautéed in onions and garlic, simmered in chicken broth and flavored with spicy curry ketchup, yogurt and raisins. Best recipes for traditional German food. The Original Frankfurter…, Koenigsberger Klopse German Meatballs Healthy lentils and vegetables with smoked lean pork meat from the shank and delicious spices and herbs. Traditional Oktoberfest spit-roasted chicken with crispy skin and moist meat in this recipe adapted for the home. Some of the side dishes served warm others served cold. Creamy Potato Pumpkin Skillet 15 Comfort Food Casseroles Inspired by World Cuisines A golden sweet mustard crusted pork tenderloin served atop potato pancakes, with Black Forest ham ad onion flavored leaves of Brussel sprouts, and a reduction of dark beer and jus. This oven baked potato-leek hash is a signature dish of Saarland (South-Western Germany). Serve with pan-fried potatoes. Onion Tart with Emmentaler Cheese These Traditional German Cabbage…, Rutabaga Stew The meatball in this sandwich are made with finely chopped vegetables, then sliced in half and stuffed with a layer of cream cheese and Emmentaler, radish, cucumber or tomato. Sauerkraut Turkey Burgers with Emmentaler Cheese Browned pork loin cutlets with tender asparagus and a creamy onion pickle sauce with chervil. German-Asian fusion dish with healthy ingredients and a tangy rosehip sauce, Tyrolian Stuffed Veal Cutlet Recipes for Authentic German Main Dishes – Germanfoods.org US. For most of the year, Germany is a pretty cold place, so the traditional fare includes all the delicious meaty, potato-y, and cabbage-filled dishes you’d expect. The German Kartoffelgemuese…, German Style Kale Recipe German Cheese Fondue Grilled Summer Vegetable Sandwich Chef St. John-Grubb’s version of the classic German dish. Strudel with apples, sauerkraut and knackwurst (or bratwurst), and topped with a sweet mustard cream sauce. Authentic wiener hot dog with coleslaw and crème fraiche – a quick and convenient lunch. The hearty soups can be a main dish as much as a meat roast or fish. Broiled East-West salmon served over a stir fry of noodles, cabbage and sauerkraut. German comfort food – spaetzle made with ham, red onions, Emmentaler chees and wilted mache salad greens. Marinated, braised and roasted pork is “shreddibly” tender, then finished with a horseradish sour cream sauce. MORE than 600 recipes! After all, if everybody “finished the plate, the sun will shine,” a saying in Germany. Recipe courtesy of Chef Marcel Biro. Baked pork with Curry Sauce (Überbackenes Schweinefilet mit Currysoße), Beef Roll-ups with Black Forest Ham and Gherkins, Heavenly Hot Dog (Ein heißer Hund aus Wien), Portabella Schnitzel with Camembert and Garlic Potato Rosettes, Indian Chicken Casserole (Indische Hühnchen Kasserole), Creamy Potato Pumpkin Skillet (Sahnige Kartoffel-Kürbis-Pfanne), German Chili Dog (Frankfurter 'Amerikanisch'), German-Style Potato Salad (Kartoffelsalat), Stir Fry Noodles with Rosehip-Balsamic Sauce (Nudeln mit Hagebutten Balsamic Sosse), Dark Beer Basted Knockwurst with Onions and Hot Mustard, Goldsaft Sauerbraten (Rhineland Sauerbraten), Sauerkraut Spaetzle with German Sausages (Krautspaetzle), Berlin Doner Kababs (Berliner Döner aus Kreuzberg), Pan-Seared Goose with Brandied Plums and Potato Pancakes, Little Gourmet Skewers (Feinschmecker Spießchen), Grilled Summer Vegetable Sandwich (Sandwich mit gegrilltem Sommergemüse), Pork Loin Curry (Überbackenes Schweinefilet mit Currysoße), Beef Brisket with Red Cabbage (Gepökelte Rinderbrust mit Rotkohl), Sauteed Beef Strips in Curry Sauce (Geschnetzeltes vom Rind in Currysauce), Original Leipzig Hodgepodge (Leipziger Allerlei), Roast Goose with Liver Pate Stuffing and Red Currant Glazed Peaches, Beef Rouladen with Pan Gravy (Rinderrouladen), Deutschländer Pasta Salad (Deutschländer Nudelsalat), Red Cabbage Stuffed Pork Loin with Bavarian Mustard Sauce, Sauerkraut Baked Potatoes (Überbackene Sauerkraut Kartoffel), Sauerkraut Cheese Spaetzle (Käse Spätzle Mit Sauerkraut), Brandenburg Lamb (Brandenburger Lammfleisch), Sausage Skewers with Mango and Bell Pepper, Kasseler Ham with Sauerkraut and Mashed Potatoes, German Ham and Onion Tart (Deutscher Zwiebel-Schinkenkuchen), Grilled Meats & Veggies with Baked Potatoes (Grillplatte mit Ofenkartoffeln), Venison Tenderloin with Red Wine Jelly Chocolate Sauce, Goose Breast with Potato Dumplings, Red Cabbage, and Chestnuts, Frankfurter & Potato Salad "Carneval" (Würstchen und Kartoffelsalat "Karneval"), Onion Tart with Emmentaler Cheese (Zwiebelkuchen with Allgäu Emmentaler), Schnitzel in Creamy Mushroom Sauce with Alb-Gold Beer Stein Noodles, Colorful Grilled Skewers (Schweinenackensteaks in Altbiermarinade), Broiled Oysters from the Isle of Sylt (Sylter Austern), Sauerkraut Potato Pizza with Cauliflower Crust, Asparagus-Ham Cream with Ribbon Noodles (Spargel-Schinkencreme mit Bandnudeln), Mushroom & Spinach Strudel Salad With Gewürztraminer Vinaigrette, Halloween Sausage Snake (Würstchen Schlange), Mini Wini Halloween Ghostly Dipper (Würstchen Dip für Halloween), Colorful Beef Stew (Bunter Rindfleischeintopf), Baked Chicken with Red Wine Jelly Mustard Sauce, Currant-Glazed Pork Tenderloin with Red Cabbage & Thyme Dumplings, Beef with Green Sauce (Gekochtes Rindfleisch mit Grüner Sosse), Fish Cakes with Green Sauce (Fischfrikadellen mit Grüner Sauce), Chicken Sauerkraut Roesti (Puten Sauerkraut Burger), Hearty Sauerkraut Quiche (Herzhafte Sauerkraut Quiche), Kale Stew with Smoked Meat and Sausages (Grünkohleintopf), Grilled Medallions of Pork in Black Cherry-Pepper Sauce with Spaetzle and Braised Fennel, Nuernberg Sausages with Sauerkraut and Mashed Potatoes, Sweet and Sour Bockwurst (Süß-Saure Bockwurst), Asparagus with Shrimp and Wild Garlic Hollandaise (Spargel mit Bärlauch-Hollandaise), Salmon with Sauerkraut and Green Cabbage (Lachs mit Sauerkraut und Kohl aus der Pfanne)Stir-Fry, Sauerkraut Turkey Burgers with Emmentaler Cheese, Gnocchi with little pork meatballs in tomato sauce, Grilled Apricot Duck Breast Over Crispy Potato Cake with a Fresh Apricot Blackberry Compote, Holstein Schnitzel (Schnitzel nach Holsteiner Art), Crispy Potato Pancakes with Quick Herring Salad, Beef Topside with Potato Dumplings and Brussel Sprouts (Tafelspitz mit Kartoffelknödeln und Rosenkohl), Swiss-German Cheese Fondue (Deutsches Käsefondue), Goulash Potato Ring (Gulasch im Kartoffelrand). 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